Our Jaggery is made from the finest selected sugar cane, with No Colours & No preservatives. It contains natural goodness of sugar cane and considered as a much healthier option in your daily cooking. Our Gor (Jaggery) can be used for both sweet and savoury dishes.
This Demerara Sugar has a delicious, sweet-spiced flavour and huge glassy amber crystals that provide a unique sensory crunch. Demerara sugar is manufactured from genuine sugar cane juice. It adds sweetness and improves the flavour of your baked goods. It's ideal for adding crunch and texture to baked goods. The Heera Demerara sugar contains ingredients like Sugar: traded in compliance with Fairtrade Standards, total 100%.
Himalayan pink salt is found in the Himalayan mountains that stretch across China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan and India The unique, rosy hue of Himalayan pink salt will pique anyone’s interest, but less obvious features of this exotic crystal are its incredible health benefits. There are ways to maximize your usage of Himalayan salt for both aesthetic and health purposes and you’re probably eager to find out about them at this point.
Top-Op Jaggery Cubes is a symbol of sweetness in our Indian tradition. Jaggery is an excellent source of iron, hence improves hemoglobin level in the blood. Jaggery cubes are basically convenient to use in tea, coffee, sambhar, rasam and more.
Saxa Rock Salt is harvested from mineral-rich seawater and is naturally evaporated to produce a pure salt, free from artificial additives. Saxa Coarse Sea Salt crystals are ideal for all your culinary requirements. Have you tried our other salt products? Fine Sea Salt Rock Salt Pack Size: 350g 100% natural for cooking and grinding Simply unlocks flavor.
Jaggery is often touted as being healthier than other forms of sugar. It is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa.
Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.