Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.
Himalayan Pink Salt is a rather marvellous product, The many hues of pink, red and white are an indication of this salts rich and varying mineral and energy-rich iron content. It has all kinds of nutritional and therapeutic properties, not to mention culinary uses. You can use it as a healthier option to processed salt.
Soaking your feet in warm water to which salt has been added will give relief to tried feet.
By putting a pinch of salt into the water before placing flowers into a vase, it will freshen them.
During the winter frosts you can throw salt onto ice and snow and it will help it to melt quickly.
When coal on the barbecue are really red, sprinkle, salt onto them , it reduces the amount of smoke and the briquettes stay red longer.
Salt baths are recommended for twists and sprians they are also a good tonic.
Hand-made rock salt, pink and crystalline is a fine blend of pristine crystals and pink granules derived naturally from the salt mines closer to the himalayas. Rich in iron oxide; is a popular substitute for table salt.
Our Virgin Pink Himalayan Salts originates from the fossil marine deposits, formed over 250 million years ago, where it has been preserved and kept pure. Shielded from impurities and pollutants, this rare and amazing salt is hand cultivated from the ancient sea salt deposits, in the Pristine Himalayan Mountains. Use in culinary dishes and as a replacement to table salt.
Heera Virgin Pink Himalayan Salt originates from fossil marine salt deposits, formed during the Jurassic era, where it has been preserved and kept pure for over 250 million years. Shielded from impurities and pollutants, this rare and extraordinary salt is hand-harvested from the ancient sea salt deposits in the pristine Himalayan mountains, where the salt from the ancient ocean was pushed towards the northern part of the mountain range into a high plateau and was compacted with magma fluids originating from deep within the earth. These mineral infiltrations enrich the salt and provide it with unique characteristics identified by its Himalayan origin, especially the amazing pink color caused by the high natural iron content.
Our Pink Himalayan salt crystals for bath salt recipes, body scrubs, aromatherapy and spa applications is certified Kosher and "Gourmet Food Grade". This premium salt has a high quality natural pink color. Select from three grain sizes. In addition to bath salt use, we recommend Extra-Fine (0-0.5mm) and Fine (0-1mm) for body scrubs and exfoliation formulations. Medium (2-3mm) is best suited for bath salt. Extra-Fine grain can be substituted for sugar in scrub and exfoliation recipes because grains are sand-like in size.
Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudges caramel flavor and complements anything you would use normal sugar for. Natco Jaggery Goor comes in a solid cake-like block and is used for the making of Indian sweets, or when crushed can be sprinkled on cakes and used in tea or coffee just like ordinary sugar. The availability of jaggery depends on the success of the palm crop season and is therefore often difficult to obtain. However, it keeps for ages and a little goes a long way. Try it as a flavorful alternative to ordinary sugar in your coffee - it adds a real taste of distinction.