Laila Sticky Glutinous Rice may be mistaken for being a rice containing gluten. However, what it actually means is that this opaque rice, which once cooked, is sticky and glue-like in texture. It is often called ‘sticky’, ‘sweet’ or ‘pearl’ rice. Perfect for Oriental & Asian chicken dishes and desserts.
Easy Cook really is rice that has been parboiled at source with the husk on, rather than thinking it is easier to cook. This grain is slightly off white in colour until it is cooked, then it turns white.
We know and understand Basmati - which is why we ensure we source our basmati from the foothills of the Himalayas and never compromise on quality. Our superior aged rice grains are slender and aromatic, just how the perfect basmati ought to be.
Basmati Rice has been an integral part of different Rice recipes in every Indian household. It is processed under the supervision of experts. It can be used in a variety of Rice dishes including biryani, pulao, and other Indian dishes. One can have it with meat, curries, dals and many more food items.