Popular in southern states, Idli rice is used extensively to make Idlis. Idli rice is parboiled – essentially meaning that rice is pre-processed to reduce soaking time before grinding the rice for making the batter.
Heera Sona Masoori rice is white, medium-grain rice, mainly produced in states of India like Andra Pradesh and Karnataka. Sona Masoori Rice also known as Sona Masuri is lightweight, aromatic and is a premium quality rice.
Tilda Brown Basmati Rice, is a classic grain with all the natural goodness of the bran layer intact, making this a nutritional addition to your healthy lifestyle. Rich in Fibre and Vitamin B & E Tilda Brown Basmati rice is one of the healthy yet delicious rice to eat. Go, include this super nutritious rice in your diet today!
Sona Masoori rice, also known as Sona Masuri is white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice.
Brown Basmati Rice are exceptional in length and have a super smooth texture. The basmati rice is widely consumed all over India. This cereal grain is a staple food for a wide population in India. The aromatic rice gives a pleasant mealtime experience.
We offer our clients with nutrition packed Red Matta Rice, which is also an ancient staple of habitants of southeastern coast of India. This rice falls into the category of brown rice, with the bran still intact making it a healthier and sumptuous option. Consumption of the rice help control blood lipids, and blood sugar levels also Vitamin A and Thiamine content makes it a nutritious supplement for kids above 6 months of age. Special procedures are incorporated to mill the rice that gelatinizes the starch in the grains and results in firmer more separate grains.
Although this sticky rice is perfect with Oriental food, it is also ideal with all savoury dishes and makes an excellent rice pudding. Cold cooked Fragrant Jasmine is wonderful to use as fried rice – the lightly sticky grains separate when re-heated.
Jasmine Fragrant Rice has proven so popular with Restaurants and Caterers. Made from AAA Quality Thai Fragrant Jasmine Rice, scented rice is a worldwide favourite. it's not only great flavour, but great value too! Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Heera brown basmati rice is grown in the north-western Himalayas. This rice is stored for a year, and then next is cleaned and packaged. The process of "aging" rice, makes while cooking the rice grains are extended two to three times, do not break and do not stick, and rice has a wonderful aroma.