Laila Broken Basmati Rice tastes like no other rice. Its tantalising flavour and magical scent is the perfect component to any savoury dish. This type of rice contains more grain fragments within the grain creating a light, fluffy and separate texture when cooked.
Idli Rice is a medium grain rice which is generally used to make Idli or Idly.. a popular south Indian / Sri lankan dish mainly eaten in breakfast. The cake shaped Idli are made by steaming a batter consisting of lentils and rice.
Rose Matta rice has been historically popular due to its rich and unique taste.It is used in preparations of rice-snacks like Kondattam, Mukku and Sultan Kadichify his pulus etc.Rose Matta rice maintains its pink hue as well as its flavour on cooking.
Pooni Raw rice is a popular rice variety in South India, especially Tamil Nadu. If cooked properly, Heera premium quality Pooni Raw Rice maintain their individual integrity once cooked , and impart a wonderful sweet and nutty flavour – soulfoul.
Golden sella basmati rice is premium quality parboiled rice
Superb golden finish of the grain
Cooked the rice will turn white, giving off the delicate aroma
Nutty taste and fluffy texture that is the perfect addition to any quality dish