Thanjavur, also known as Tanjor is a city in Tamilnadu, which is known as a bowl of rice. It is grown in the Thanjavur region. It is a high-quality medium-sized grain that has high carbohydrate content. It is light and aromatic and is medium-grained variety. Once cooked, this rice gives a bright white colour and expands in length. Ponni boiled rice is boiled along with the paddy before polishing, making it easier to cook and digest.
Shankar Sona Masoori is a variety of medium grain, slender rice traditionally from Andhra Pradesh, Telangana and Karnataka. It's typically used to make fluffy plain rice, sweet pongal.
Laila Brown Basmati Rice is highly nutritious rice owing to fewer of its nutrients being stripped away during the milling process. Its high dietary fibre and iron content makes it ideal for the health-conscious. A whole-grain rice, with the magical concentration of nutrients and dietary fibres, perfect for pilau, curries and meat dishes.
Original, finest quality Laila Basmati rice harvested from the foothills of the Himalayas renowned for its delicate aroma, strong nutty taste and sweet-smell. Aged to perfection, Laila Basmati rice is a nature’s delight ideal for all rice dishes - Biryani, Pulao and as an accompaniment to curries.
Laila Sticky Glutinous Rice may be mistaken for being a rice containing gluten. However, what it actually means is that this opaque rice, which once cooked, is sticky and glue-like in texture. It is often called ‘sticky’, ‘sweet’ or ‘pearl’ rice. Perfect for Oriental & Asian chicken dishes and desserts.
Laila Gold Basmati Rice is a superior grain that is both healthy and delicious. It makes for the perfect meal whether you are looking for something simple or more elaborate, and it can be easily found online at your favorite Asian supermarket. Whether you are an experienced cook or just starting out in the kitchen, Laila Gold Basmati Rice is a great choice for any meal. So why wait? Head on over to your favorite Asian supermarket today and try it out for yourself! You won’t be disappointed.
Easy Cook really is rice that has been parboiled at source with the husk on, rather than thinking it is easier to cook. This grain is slightly off white in colour until it is cooked, then it turns white.
Easy Cook Long Grain rice is known for its robust and separate grains that you'll adore from the very first taste. These grains are parboiled to help them stand up to longer cooking. Ideal for stuffing, casseroles and one-pot dishes.