Laila Brown Basmati Rice is highly nutritious rice owing to fewer of its nutrients being stripped away during the milling process. Its high dietary fibre and iron content makes it ideal for the health-conscious. A whole-grain rice, with the magical concentration of nutrients and dietary fibres, perfect for pilau, curries and meat dishes.
Every grain of Akash Basmati is perfectly aged in the Himalayan sunshine. We select only the finest grains from the heart of the Punjab valleys and insist that each one is rested to age naturally in the warmth of the Himalayan sunshine, creating superior quality basmati, that is always fluffy, fragrant and tasty. Bring the Himalayan sunshine into your cooking...... Reach for Akash.. the Sky!
Laila Ponni rice comes from the state of Tamil Nadu in South India. Developed there, it has now become a favorite in other states of India as well. Ponni, meaning Gold is an apt name for the yellow-golden grains. The boiled rice is prepared by steaming the grain before it is husked. As a result, the grain absorbs many of the nutrients from the husk.
Buy Veetee Mega Basmati Extra Long Premium Rice has been specially selected for its longer grains, delicate aromas, soft texture, perfect for dishes like biryani and pulao from JustHaat Online Grocery store in the UK. Order Now to avail Free Delivery!
Jasmine Fragrant Rice has proven so popular with Restaurants and Caterers. Made from AAA Quality Thai Fragrant Jasmine Rice, scented rice is a worldwide favourite. it's not only great flavour, but great value too! Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
A delicious taste of original Tilda Easy Cook Long Grain Rice with improved holding and regeneration, plus all the nutrition locked in this Rice is great for use in stir-fries or one-pot meals. Shop Online from JustHaat Asian Grocery Store in the UK now!
Mumra, also called mamra or puffed rice or pori is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam. Murmura or Mumra chivda is a popular and one of the healthier snacks in India.