Rice Papad, also known as Marwari Khichiya papad are traditional ready to fry crispy tea time snacks made from rice flour. Rice papad is particularly popular in the northern states of India, where the summers are typically dry and hot, which helps in the preparation of traditionally handmade papadums. Rice Papdi is another delicious snack that makes your evening tea just perfect!
This Jeera Khichiya contains rice and edible flour, papad khar, salt, asafoetida, edible vegetable oil and other spices and is ideal as a tea-time snack.
• Can be fried, roasted or microwaved
• Easy to digest
• Less spicy
• Evenly pressed