This Jeera Khichiya contains rice and edible flour, papad khar, salt, asafoetida, edible vegetable oil and other spices and is ideal as a tea-time snack.
• Can be fried, roasted or microwaved
• Easy to digest
• Less spicy
• Evenly pressed
Papad is served as an accompaniment to a meal. Sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments.
It is crispy and crunchy and is used in curries and vegetable dishes which makes it's more mouth-watering.
Crunchy to the core, and as tongue-tickling as a snack can get!