Fudco Gantoda Powder 75g

IT IS USED FOR MUKHVAS(MOUTH FRESHNER). ALSO USEDFUL IN DIABETES.

Sometimes called 'butter beans' because of its starchy and buttery texture, vall has a delicate flavour that complements a wide variety of dishes. you will find them in various shapes and sizes, Ranging from cream- coloured flat long beans, to broad hard beans and off white oval-shaped dal. This versatile ingredient is used commonly in Maharashtrian, Gujarati and parsi kitchens in traditional recipes like vangi ani Vaal, dalimbi ,walor muthia nu Shaak,Tottori dal etc.

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat .

Fudco Andrajav is a medicine that is used for the treatment of diarrhea, wounds, jaundice, bloody dysentery, cold, and other conditions.

These creamy-textured large peas hold their shape well and are a staple of Indian and middle eastern cuisine. Often used as a base for humor, spicy dips, and salads. Chickpeas can be a healthy addition to a number of dishes. In Indian cuisine, chickpeas are used mostly to create a chickpea curry or other authentic dishes.

Fudco Pawa Thick1 Kg

Fudco Orma Lapsi (Coarse White) 400g

Kesar Mango is widely grown in India and has a unique sweet taste to it. Kesar, which literally means Saffron, is characterized by its golden color with green overtones. The fruit is slightly smaller compared to other locally available mango variety.

Fudco Babul Goond obtained from Acacia species of plants mainly babool or keekar.

Fudco Dhokara Flour is best to make tasty fluffy Dhokara.

Juwar, also known as Pearl Millet, Black millet is a light brown colour millet seed, typically used after grinding it into flour. Fudco Juwar Whole is the whole Juwar seed.

Lime (25%), Salt, Corn Oil, Fenugreek Seeds, Mustard Seeds, Red Chilli Powder, Turmeric Powder, Asafoetida, Acidity Regulator: Acetic Acid (E260), Preservative: Sodium Benzoate (E211).

Fudco Chia Seeds 250g Brand: Asian Foodies

Indian Kitchen without cumin seed is next to impossible. Using cumin flavor in Indian recipe is a trend, that is followed since ages. Cumin is a fruit of cumin herb. In India, you will hardly find people who don’t love the tinge flavor of cumin seeds in their food. The cumin seed is acclaimed for its aroma and flavor that it adds to every dish. In addition to benefits, there are various side-effects that are associated with over-consumption of seeds.

Fudco Makai Pawa (Corn Flakes) 375g

Fudco Far Far Chokdi. Ready to fry snacks.

Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.

This is a Vegetarian product. Organic, free from chemicals and pesticides

Fudco Dill seeds are renowned Indian spice and it’s manily used in curries, soup, bread and salad dressings.