This is a Vegetarian product.
No artificial colors and preservatives
Consistency in quality across the year
Agricultural Produce of India
Pure organic, your body reflects what you eat
You will feel energetic
Used in Indian cooking, and also works as a remedy for many different ailments such as the common cold, baldness, skin disorders, kidney and bladder stones
Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. Brazil nuts are actually edible seeds from the Brazil nut tree, and they can be eaten raw or blanched. The nuts grow inside a round, coconut-like shell, in orange-like segments which, when split open, reveals around 12-20 Brazil nuts.
Fudco Kolhapuri Jaggery Gur is a natural Cane sugar, renowned for its unique taste & texture. Great for cooking & almost a snack in itself it's very tasty.
Fudco Achar Masala is distinctively prepared to enhance the traditional Indian taste of mango achaar. Simple to prepare at home. Keep in a cool and dry place. To keep the contents fresh and retain maximum flavour, once opened transfer the contents in an airtight container or keep the contents tied and packet closed.
Plain Madras Pappadums
Wafer thin rice & lentil crackers
Free from artificial colours & flavours
Suitable for vegans
Vegetarian Society approved
A traditional crispy sna
Indian Kitchen without cumin seed is next to impossible. Using cumin flavor in Indian recipe is a trend, that is followed since ages. Cumin is a fruit of cumin herb. In India, you will hardly find people who don’t love the tinge flavor of cumin seeds in their food. The cumin seed is acclaimed for its aroma and flavor that it adds to every dish. In addition to benefits, there are various side-effects that are associated with over-consumption of seeds.
Mung Dal, one of the most loved dal alternatively also Called Moong bean, green gram, mash. It is the most favored lentils in Indian Cuisine. Rich source of Vitamins and Proteins. In Ayurveda, mung dal is said to be a portion of very beneficial health food.
At the rate of high heart problems, Mung Dal lowers blood pressure.
With fast and junk food, the weight adds another problem to ourself and family health. But Nature has provided us with such good healthy food. Mung dal controls weight.
This is a Vegetarian product.
Health Benefits: High in antioxidants, Prevents Atherosclerosis, Tamarind is rich in magnesium, Promotes weight loss, Maintains healthy blood pressure.
This is a Vegetarian product.
Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. They have been used in Chinese medicine since 3000 years and find an important place in the science of Ayurveda too.
Gram flour or besan is a pulse flour made from ground chickpeas and used for sweet and savoury dishes. It is an essential ingredient to make pakoras, onion bhajis. North Indian soup called Kadhi