Imli (Tamarind) "Indian date" comes from the tamarind tree produces edible, pod-like fruit which are extensively used in various cuisines around the world. The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins, and, interestingly for a fruit, calcium. Tamarind comes from sub continent of India, Africa, Latin America, Caribbean, South-East Asia, USA. The largest consumers and commercial producers of tamarind are Africa, Mexico and Asia.
These are the hard black seeds [stone] found inside tamarind pods once the tamarind flesh has been removed. Used throughout Asia for many uses including cooking where they are usually peeled, roasted or boiled. Tamarind is a very purposeful fruit in the east and all parts of the fruit are used in various ways.
Ingredients: tamarind seeds, salt