Fudco Odhawa Flour (Rice & Lentil Cake Mix) 1Kg

Toor dal is also known as pigeon peas. These nutritious peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan

Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.

Culinary Uses: Cakes, baking, sprinkled in cereal or just snacking.

Fudco Deluxe Nuts and Raisins Mix are high in protein and nutrients. Rich source of healthy fats.

Fudco Dhokara Flour is best to make tasty fluffy Dhokara.

Fudco Pearl Barley 500g

Fudco Plain Urad Papad

Fudco Cashew Nuts Roasted and Salted 200g

Fudco Soya Mince

Fudco Cashew Nuts (Kaju) are the favourite nuts. They are a great source of fibre and are ideal for snacking, making sauces, cooking and cashew milk.

Samo is also known as Japanese Millet or Jungle Rice. These seeds are used in a variety of dishes all across India.

Quality 1g pure Spanish Saffron. No added flavour enhancers or flavours. Comes in a small sealed container to ensure freshness and quality are retained

Used in Indian cooking, and also works as a remedy for many different ailments such as the common cold, baldness, skin disorders, kidney and bladder stones

Buy Premium Quality Cinnamon Quills from Best Brands like Fudco, Natco, Top op online in the UK from JustHaat Grocery Store. Order Today to avail of free home delivery.

Premium quality 100% pure, no colors or additives Used in dals, curries, and soups

This is a Vegetarian product. Idhayam is a sesame oil brand produced by Idhayam Group of Companies Idhayam gingelly oil ensures you the best health by pushing your blood pressure down Lowering your cholesterol and keeps your skin healthy

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.

Keri Ni Katki or Sweet Mango Pickle is quick and easy pickle that tickles your palate! Keri Ni Katki is made by cooking mangoes with a readily available selection of spices and powders. Keri Ni Katki also similar like Aam ki launji is a popular Indian pickle that goes well with every meal. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for more than one month in the refrigerator. It is a sweet instant mango pickle where raw mangoes are chopped and combined with jaggery and spices. This sweet and spicy Keri Ni Katki can be served with paratha or Thepla of your choice.

Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.