Fudco Sago Seeds Medium (sabudana) 1kg

This is a Vegetarian product. Filled with goodness of wheat and milk Parle-G has been a source of all round nourishment for the nation since 1939 As its unique taste expanded over the globe

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.

A close cousin of Gujarati Thepla, these Dhebras are full of fresh fenugreek in the earthy bajri flour. With a long shelf life, these are perfect for trips and picnics

A popular Gujarati snack fenugreek flavoured thin crispy wafers made up of whole wheat flour.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking. It also makes a wholesome alternative to breadcrumbs.