Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal.
Ingredients: Green Chilly, Common Salt, Vegetable Oil, Fenugreek, Turmeric, Coriander, Fennel, Cumin, Citric Acid and Preservative Sodium Benzoate
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
his is a Vegetarian product.
Whole Red chilli Pickle comes to the rescue of delicate tongues that yearn for a spicy adventure.
Include it with your daily food, have it with Parantha, Roti, Khakra, Pure or Mathri to add that touch of right flavour and spice!
made with all natural ingredients.