Kohinoor extra long basmati rice is the boiled version that is grown in the fertile lands of planes. This premium variety of rice has a longest basmati grain and is ideal for special occasions. When cooked, kohinoor basmati rice is delight and delicious treat to biryani lovers.
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Heera brown basmati rice is grown in the north-western Himalayas. This rice is stored for a year, and then next is cleaned and packaged. The process of "aging" rice, makes while cooking the rice grains are extended two to three times, do not break and do not stick, and rice has a wonderful aroma.
For those who prefer the healthier option, try Brown Basmati Rice. This is higher in fibre than white basmati and has a slightly nuttier flavour.This fragrant, fluffy rice is an absolute must for any rice dish especially biryanis and pilau.
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