An Indiana gutarica composed mainly of potato flour and tapioca colored powder
It prepare quick intro oil bath in hot oil
Inflates in seconds, they are colored and can be served any time of day
Serve, besides as an appetizer or main preparation
Great for making fancy edges and waffle cuts on various fruits and vegetables
Balaji Chana Dal, perfectly crispy and delicious masala chana dal. It can be enjoyed plain or garnish it with various dressings for an added taste. Add to your salads and chats. one can enjoy this snack with drinks and shakes. A perfect snack to carry in your snack box to school or office.
777 Appalams are International crunchy delicacy which needs no explanation. It is a “Fry n Eat” snack made out of urad dall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
Mildly spiced, mouth watering roasted bengal grams with seasoned with Lemon (Nimboo) & Mint ( Pudina )
Selected chana are roasted by traditionally in the age old hand roasting process of Gujarat. This process gives natural sweetness true roasted flavour to the chana
Low Glycemic Indax : 30-40
Good source of Iron / Calcium and Dietary fibres
Mildly spiced, mouth watering roasted peanut, seasoned with black pepper & Indian spices
Best quality Indian (bharuchi) flavoured peanuts
Roasted in the age-old hand roasting process of gujarat: this process gives natural sweeetness, true roasted flavour and golden brown colour to peanuts