Haldiram’s bombay nuts and raisins mixture is a traditional Indian snacks containing mildly spicy mixture of richness of nuts and grains, gram flour noodles gram pulse, green peas and peanuts. Bombay mixture is commonly served with evening tea time snack and as well as for garnishing the street food.
Haldiram Tikoni Mathi is made by combining the freshest of ingredients with a traditional recipe. They are perfect to relish as a snack, with your evening tea or coffee and can also be added to snack mixes to enhance their taste.
Sago Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavored sev, are available in Indian stores.
A mild but tasty savoury biscuit infused with cracked black pepper and cumin, Farsi Puri perfectly compliments a cup of our delicious chai or why not try it with some dips and pickles.
A hot ‘n’ spicy version of our popular Sev snack. It really packs a punch! Sprinkle our Hot Sev over a salad instead of croutons to give it a spicy kick and crunchiness. This sev is 2 - 3mm thick.