Sev Mamra is an Indian snack. It is a mixture of spicy dry ingredients such as puffed rice (mamra), savory sev, and peanuts. It is a very light yet healthy dish.
Regional variation of the snack varies by adding capsicum, onions, or pickled mangos.
It is available in most parts of India, though it is known by different names in different regions.
Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and coffee.
Now you can enjoy home made taste in bhakhri, Its suitable for Morning, evening breakfast, or picnic or travelling Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Gujarat, but also in India also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a British biscuit with respect to hardness
This is a Vegetarian product.
Kurkure is the perfect savory snack to have at tea time.
These crunchy puffed strands are flavored with a spicy green chutney flavor in a North Indian Rajasthani style.
Made with trusted kitchen ingredients: 100% veg
Banana wafer (often just chips), or crisps, are thick slices of banana that have been deep-fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer
Banana Chips, Refined Palmolien Oil, Black Salt, Black Pepper Powder