Horse Gram (Macrotyloma uniflorum) is a pulse cultivated in India, South East Asia and in Afria. Horse Gram is well known for its exceptional nutritional profile an dnumerous health benefits. Horse Gram is the most protein rich lentil found on earth, that's why it is fed to the race horses and therefore the name Horse Gram. Low in Carb and Low in fat, Horse gram is high in Calcium and Iron.
Sea Isle Red Kidney Beans are a versatile ingredient in traditional Caribbean cuisine. The ideal partner for your favorite Sea Isle Rice or perfect for powering up your salad.
Fudco Whole Juwar is high energy Indian substitute for corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.
This is a Vegetarian product.
Pearl Barley has had the bran partially removed, resulting in quicker cooking time.
It is a hearty grain that is great in soups, including classic comfort food dishes such as vegetable barley soup.
Try making Soups, Salads, and Risotto with our Pearl Barley.
Urban Platter - Simply Good Food! :)
Tropical Sun white Kidney Beans – also known as cannellini beans – offer benefits for health as excellent sources of vegetarian protein, fiber, and micronutrients.
Buy online Best Quality Top op Gungo Peas at the lowest price in the UK from JustHaat Online Grocery Store. Choose from our wide range of beans and much more.
Heera Butter beans, or large lima beans, are big, flattish beans that range from pale yellow to white. The small, pale green, kidney-shaped beans that you may recognize as limas are actually baby limas. Butter beans have a velvety texture and rich, savory, almost buttery flavor. They are great baked or braised, and in chowders and succotash.
Top Op Red Chorie (Cow Peas) is one of the most important food legume crops in the semiarid tropics. Cowpeas provide a rich source of proteins and calories, as well as minerals and vitamins.
Fudco Vall Beans, sometimes called 'butter beans' because of its starchy and buttery texture, vall has a delicate flavour that complements a wide variety of dishes. you will find them in various shapes and sizes, Ranging from cream- coloured flat long beans, to broad hard beans and off white oval-shaped dal. This versatile ingredient is used commonly in Maharashtrian, Gujarati and parsi kitchens in traditional recipes like vangi ani Vaal, dalimbi ,walor muthia nu Shaak,Tottori dal etc.
Kala Chana, or Black Chickpeas, are common to Indian households as a major variety of chickpeas. They are rich in iron, protein, fiber, and other minerals like manganese, phosphorus, and folate. They are a cheap and widely available source of iron and protein in India, and make an integral part of the Indian diet.
Fudco Choradall (split black-eyed beans). Black Eyed Beans has a prominent black spot and is pale in colour. It is a good source of vitamin A and has a high content of folic acid and calcium. It can be used to make curries, soups and casserole.
Fudco Urad Dall is especially suitable for vegetarians, as this tiny white lentil is rich in protein.
It is necessary to soak the lentils before cooking.
Moong Dall Chilka, more commonly known as split moong dal with husk, is a staple form of pulses for many Indian households. It is made like most other pulses, and takes a little longer to cook down. A common dish is the tarka, a culinary classic across the Indian subcontinent. Moong dal is rich in proteins, and the husk gives it a high quantity of digestive fibers, which makes it highly recommended for people with digestive problems.