Products tagged with 'top op'

Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.

Sago, which is also known as sabudana, is a starchy substance common to Indian cuisine. It is extracted from the stems of sago palm trees, then processed into small, circular pellets, which are sometimes referred to as pearls.

China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass.

Top-Op Kodri 375g

Suitable For Vegetarians

This is a Vegetarian product. Very easy to digest any light Hand made from pure rice, does not contain and pulses Approved by Food Safety and Standards Authority of India Available in 4 Flavors Best before 6 months from the date of packaging

Top Op Red Chorie (Cow Peas) is one of the most important food legume crops in the semiarid tropics. Cowpeas provide a rich source of proteins and calories, as well as minerals and vitamins.

Top-Op Sopari for Pooja (Betelnut) used for pooja ritual.

Sadi Supari / sopari cheel ) Grade A Quality

Top-Op Chilli Whole With Stem

Sweet Fennel Essential Oil contains approximately 70-80% trans-Anethole (an ether) and is known for its ability to assist with digestive and menstrual concerns and for its diuretic, mucolytic and expectorant properties. Please refer to the Uses section below for more possible applications.

Top-Op Birds Eye Chillies ,use it to spice up soups, fried rice and other masala mixes..!

Kuttu ka Atta or Buckwheat flour is loaded with high-quality proteins, large amount of fibre, essential nutrients, antioxidants, and minerals.It is most commonly used during fasting, especially during Navratra. However, if we include them in our regular meals, it can be beneficial for your overall health. This flour can be a substitute to wheat, oats, and barley. Kuttu ka atta (buckwheat flour)is used in making dishes such as pakoda, puri, cheela, and paratha. It can also be used as binding agent in making lauki ka kofta.

Top Op Brown Lentils have a slightly stronger, earthy flavour and hold their shape well after cooking. They are also known as 'Whole Masoor Dal'.

Top Op Toddy Palm Seed in Syrup (Slice) are delicious for making Thai style desert. Product of Thailand.

Top Op Rice Papadi Ajwain is uncooked rice snacks.

Gotta daria is great tasting snack Crispy with a rich and nutty taste Delicious, nutritious and easily digested An outstanding source of manganese, protein, dietary fibre, copper, phosphorous and iron Free from artificial colors, flavors, and preservatives

Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.

Falooda Sev White 100g Falooda Sev is key ingredient for making Falooda `It is also used to make other Indian, Pakistani, Bangladeshi Sweet Dishes It is also used to make dishes like kheer, sweet sevaya etc Suitable for Vegetarians,Halal

Top-Op Potato Papad Plain 150g