Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.
Sago, which is also known as sabudana, is a starchy substance common to Indian cuisine. It is extracted from the stems of sago palm trees, then processed into small, circular pellets, which are sometimes referred to as pearls.
This is a Vegetarian product.
Very easy to digest any light
Hand made from pure rice, does not contain and pulses
Approved by Food Safety and Standards Authority of India
Available in 4 Flavors
Best before 6 months from the date of packaging
Sweet Fennel Essential Oil contains approximately 70-80% trans-Anethole (an ether) and is known for its ability to assist with digestive and menstrual concerns and for its diuretic, mucolytic and expectorant properties. Please refer to the Uses section below for more possible applications.
Kuttu ka Atta or Buckwheat flour is loaded with high-quality proteins, large amount of fibre, essential nutrients, antioxidants, and minerals.It is most commonly used during fasting, especially during Navratra. However, if we include them in our regular meals, it can be beneficial for your overall health. This flour can be a substitute to wheat, oats, and barley. Kuttu ka atta (buckwheat flour)is used in making dishes such as pakoda, puri, cheela, and paratha. It can also be used as binding agent in making lauki ka kofta.
Gotta daria is great tasting snack
Crispy with a rich and nutty taste
Delicious, nutritious and easily digested
An outstanding source of manganese, protein, dietary fibre, copper, phosphorous and iron
Free from artificial colors, flavors, and preservatives
Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.
Falooda Sev White 100g
Falooda Sev is key ingredient for making Falooda
`It is also used to make other Indian, Pakistani, Bangladeshi Sweet Dishes
It is also used to make dishes like kheer, sweet sevaya etc
Suitable for Vegetarians,Halal