Falooda Sev White 100g
Falooda Sev is key ingredient for making Falooda
`It is also used to make other Indian, Pakistani, Bangladeshi Sweet Dishes
It is also used to make dishes like kheer, sweet sevaya etc
Suitable for Vegetarians,Halal
Bread crumbs is small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods and making a crisp and crunchy covering for fried foods. Its goes seamlessly with veg and non-veg cooking.
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Top Op Dry Amla has a high concentration of vitamin C and contains other potent antioxidants that can help restore energy, digestive health, vitality, flush toxins and rejuvenate your system. Made using only fresh ingredients and used as a citrusy seasoning. It is used in stir fried vegetable dishes, soups, curries and to tenderize meat and poultry.
Pistachio, a member of the cashew family originating from central Asia and the Middle East. The kernels are often eaten whole, either fresh or roasted, used in ice creams, deserts, salads. Filled with energy, carbohydrates, fat, proteins, vitamins and minerals.
Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.