100% Certified Organic Shatavari Root Powder
Support- A healthy female reproductive system*,Healthy levels of breast milk production*, Already balanced female hormones*
Made using usda certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested and processed & packed in FDA registered facility to ensure product quality and safety
How to take Shatavari :- Add 1 tsp of Shatavari Root Powder to your favourite beverage and shake well for the proper mixing
Jethimadh powder is used as an expectorant and a carminative. This natural supplement, alongside others in the Hesh healthcare range, is derived from Ayurveda, the ancient Indian therapy, as a part of a healthy lifestyle.
Natural botanical fruit powder for detox and cleansing the digestive system.
Triphala is a combination of three fruits and is used in conjunction with detox, to cleanse the whole system. It rejuvenates the membrane lining of the gastro-intestinal tract, thus contributing to colon cleansing and relieving constipation. It can help the body to work more efficiently through improving digestion and blood circulation and is considered to support the functions of the digestive, circulatory and respiratory systems.
Guduchi is known as Giloy in Ayurveda for the maintenance of general health and vitality and aiding support to the immune system.
This natural supplement, alongside others in the Hesh healthcare range is derived from Ayurveda, the ancient Indian therapy, as a part of a healthy lifestyle.
ORGANIC, GRASS FED COW GHEE ( Clarified butter)
Healthy & Indian Homemade Taste
Soil Association Organic Certified
Made From 100% Certified Organic Cow’s Milk From Netherlands
No artificial colours &preservatives and NON-GMO
Suitable For Vegetarians
Nature's Heart Organic Cacao is a great and tasty source of iron, magnesium and potassium.
Considered by the Incas to be the drink of the gods and grown in sun blessed South America, it's hard to find a better tasting source of nutrients.
Organic Ceylon cinnamon, or “true cinnamon,” has long been a prized cooking spice, with a milder flavor than traditional cinnamon. Known for its delicate, sweet flavor, it is used by gourmet chefs around the world for sweet and savory dishes and drinks. Today, it is also cherished for its many health benefits.
The green midsized leaves are joined to the main stem and have a faint aroma that can be experienced while cooking. Apart from being widely used in medicines, it is widely used in many cuisines. These leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to an assortment of dishes.