Elephant Atta Medium with Multigrain Flour is Medium Atta carefully blended with 6 specially selected grains: Oats, Chana, Soya, Spelt, Maize and Quinoa which makes perfectly soft chapattis.
Natco Multi grain flour is great for people who require many types of vitamins. This flour is used for making recipes. The multi grain flour consists of: wheat, soyabean, oats, chickpeas, maize, red millet, flax seeds, pearl millet, juvar / sorghum and psyllium husk.
Product description :
The pillsbury multigrain atta lets you enjoy the appetizing soft and yummy chapattis made by the atta. It is processed from wheat and multigrain like soy, oats, maize, barley, ragi and chana dal.
This is a Vegetarian product.
Extra protein helps build strength
Vitamins help build immunity
The extra fibre makes your food easier to digest
Low content of saturated fat keeps your heart smiling
Our new Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. It’s the perfect blend of atta and grains and creates light and fluffy chapattis. Our Medium Atta with Multigrain helps to maintain normal cholesterol levels, is a source of protein and fiber and is naturally low in salt and sugar.
East End Premium Gold Multigrain Atta is a mix of 9 natural grains. Stoneground in the high-quality methods to make healthy and delicious chapatis. Nine grains contain more proteins which benefit health and fitness. Multigrain atta contains vitamins, minerals, and fiber which are essential for your body. It also helps in the healthy functioning of heart.
Pillsbury Multigrain Atta is a unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits.