Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
Lovingly made from a traditional family recipe
Serve with any time meal for a great taste
Made with fresh and sliced vegetables for delicious flavours
Free from added colours, preservatives and additives
Suitable for vegetarians
Ahmed Lime pickle or Nimbu ka Achaar, as it is called in Hindi, is a piquant lemon pickle flavored with aromatic spices like aniseed, fenugreek and onion seeds. It is a tasty accompaniment with rice and Indian flatbreads like parathas.
Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal.
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Ingredients: Lime, salt, cotton seed oil, mustard, fenugeek, chilli powder, acetic acid, turmeric, asafoetida, coriander and cumin.
Mixed pickle A delicious combination of mangoes and limes with authentic spices and a green chilli kick. Patak's authentic Indian Pickles are tantalising blends of exotic fruits or vegetables with carefully selected spices.