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      11 products found.

      Natco Baigan Bharta Heat & Eat 450g

      5013531940900
      An exotic dish from the northern region of India. Roasted to enhance the flavours, the aubergines are mashed with ginger, chillies and mixed spices. Serve as a main dish or a side dish with naan bread or chapattis.
      £1.99
      *@

      MTR - Rava Dosa Mix 500g

      8901042954530
      £1.99
      *@

      MTR Rice Idli Mix 200g

      8901042954615
      £1.29
      *@

      MTR 3 Minute Breakfast Poha 80g

      8901042968193
      This is a Vegetarian product.
      £1.49
      *@

      MTR - Dosa Mix ( Pan Cake Mix) 500g

      8901042957968
      £1.99
      *@

      MTR 3 Minute Magic Masala Upma 230g

      8901042969053
      3 Minute Breakfast
      £2.79
      *@

      Ashoka Ready Meal Achari Aloo 280g

      8901552022057
      Vegetarian Achari Aloo (Potatoes tempered with pickle spices) Cooking intructions: Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve. Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve
      £2.39
      *@

      Natco Patra Tin Heat and Eat 400g

      5013531940740
      Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
      £1.29
      *@

      Ashoka Ready to Eat Baigan Bharta 280g

      8901552011594
      Roasted to enhance the exotic flavour, Baigan Bharta is a traditional preparation of mashed aubergine with the pungent goodness of ginger and chillies. Serve as a main course, accompanied with jeera rice, naan bread or chappatis
      £2.39
      *@

      Ashoka Ready Meal Delhi Dal Makhani 280g

      8901552021432
      Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.
      £2.39
      *@