Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans.
This delicious dish comes from Punjab region of Northern India. This dish does not have turmeric. To give it it's authentic dark colour, you can add a tsp. tea leaves tied in muslin while boiling. This dish goes well with puri, roti, naan or rice.
Dal makhani ("Buttery Lentil") is a popular dish originating from the Punjab region of India and Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter and cream. It is rich in protein and vitamins.
For best results always cook from frozen. For best results cook in oven. Cooking Precautions: All appliances vary, these are guidelines only. Check food is cooked thoroughly and piping hot throughout before serving. Take care as products can be extremely hot after cooking.
Ready To Eat. All Natural Ingredients, All Delicious.
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Excellent source of Potassium and Magnesium
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Fresh Tastes of Summer at our table All Seasons.Sulfured , Low Sodium
Cottage cheese in spinach gravy, Heera Palak Paneer is the easy way to enjoy this Indian favourite. The creamy dairy taste of the paneer (hard Indian cheese) is offset by the mushy textured taste of the palak (spinach). Simply heat on the hob or in a microwave and serve hot.
The Sarson Ka Saag 450g. Ashoka Canned Goods. Contains a great source of protein, fiber, vitamins, minerals, and phytochemicals.No artificial flavors and no preservatives added. Great for a quick and easy to prepare afternoon snack.
A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.
Crispy's 100% White Roti is a thin flatbread made from stoneground wheat flour. It originates from the Indian Subcontinent. This Roti is a perfect carrier for curries or cooked vegetables, and is gaining wide acceptability as "Wraps".
One of the best home brands for restaurant quality cooking at home, with a large range of spice, mixes to choose from there's a meal to everybody's taste and desire. 3 Easy steps with pictures and easy to follow instructions For delicious homemade restaurant style cooking for that Indian flavour experience range of 16 different styles of curry mixes*NEW RANGE*.
A rich and creamy potato based curry hails from the popular punjabi cuisine. the recipe is prepared with tomato and onion based sauce with deep fried baby potatoes. this creamy gravy is ideal when served with roti’s or naan but also tastes great with jeera rice or pulao.