Make today's meal special with Punjabi style chickpeas cooked in silky smooth tomato and onion gravy. And steamed long grain basmati rice, lightly spiced with whole cumin seeds.
Fresh green garden peas and Indian cottage cheese (paneer) with aromatic spices, cooked in a mildly spiced onion and tomato curry sauce. Enjoy with Indian breads such as chapati, roti and poori.