The traditional sweet dish from India is prepared and eaten during many festivals in India. One can indulge in this delicious rice pudding not just at festivals but with every traditional Indian meal, Heera Kheer Mix makes the experience even more enjoyable it is the secret recipe of every Indian mother with the use of the ingredients.
Heera Biryani Essence, enhance The Flavour Of Your Food With This Genuine Extract Liquid And Give Wonderful Aroma.
A little goes a long way with flavouring essence, for best results add cautiously.
Heera Unrefined Jaggery (Natural Cane Suger) is a good source of vitamin b complex and it also contains ascorbic acid. It is delicious and has mineral salts too.
Monosodium Glutamate (MSG) is also known as Chinese Salt. MSG is the sodium salt of glutamic acid, one of the most abundant naturally occuring non-essential amino acids. It mixes well with meat, fish, poultry, vegetables, sauces, soups and marinades and is a particularly popular ingredient in far eas Asian food.
The traditional sweet dish from India is prepared and eaten during many festivals in India. One can indulge in this delicious rice pudding not just at festivals but with every traditional Indian meal, Heera Kheer Mix makes the experience even more enjoyable it is the secret recipe of every Indian mother with the use of the ingredients.
Heera Rabri Falooda Mix Vanilla is an Indian version of a cold dessert made with nature-identical and synthetic flavour vanilla and to make it more delicious topup with ice cream and jelly. It is a delicious beverage cum dessert. It is made with vermicelli, sweet basil (Sabja seeds) and rose flavour. It is a great refreshing summer drink that will beat the heat and satisfy your cravings. This is a rich and wholesome dessert drink. This mix makes it easy to enjoy your favourite falooda at home.
Vigna mungo is known as Urad Dal, black gram, black lentil. It is largely used to make dal from the whole or split, dehusked seeds. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. The main ingredient in Dal Makhani
Heera Monosodium Glutmate Flavour Enhancer - 400g. Monosodium glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats.
Heera Sona Masoori rice is white, medium-grain rice, mainly produced in states of India like Andra Pradesh and Karnataka. Sona Masoori Rice also known as Sona Masuri is lightweight, aromatic and is a premium quality rice.
Horse Gram (Macrotyloma uniflorum) is a pulse cultivated in India, South East Asia and in Afria. Horse Gram is well known for its exceptional nutritional profile an dnumerous health benefits. Horse Gram is the most protein rich lentil found on earth, that's why it is fed to the race horses and therefore the name Horse Gram. Low in Carb and Low in fat, Horse gram is high in Calcium and Iron.
Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and generously seasoned with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.