Bite size round mouth watering wafers, also known as pappadums. Rolled paper-thin, sun dried and freckled with Black Pepper. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
Heera brown basmati rice is grown in the north-western Himalayas. This rice is stored for a year, and then next is cleaned and packaged. The process of "ageing" rice, makes sure that while cooking the rice grains are extended two to three times, they do not break and do not stick, and rice has a wonderful aroma and taste. Try it today and enjoy the superb flavour of Heera Basmati Rice!
Pooni Raw rice is a popular rice variety in South India, especially Tamil Nadu. If cooked properly, Heera premium quality Pooni Raw Rice maintain their individual integrity once cooked , and impart a wonderful sweet and nutty flavour – soulfoul.
Curry Powder, as the name suggests is a must have ingredient for anyone attempting to make authentic Indian curries. The blends vary greatly, as up to dozens of different spices are commonly used in curry powder blends. Heera Curry Powder has the right amount of heat and a wonderful flavor to bring out the best flavours in your curry.
Bread crumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
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