100% Natural and not made from Concentrate and free from Artificial colours and flavouring.

Dried Whole Turmeric is a fully dried turmeric root. Dried Turmeric roots are used for Hindu worships as well as in preparing food for bringing delicate flavour and colour to curries and dishes like pulao or pilaf.

Chili pepper pods are the fiery hot offerings from the berry family. Fresh Chilies are usually dried to preserve them for long periods of time. The most common use of dried chilies is in the powder form. But they are also extensively used as a coarse crushed flakes or even whole in certain dishes. Chilli powder is commonly used in Indian cuisine to make foods spicier. Used in moderation it adds a lovely red glow and a sharp hot heat to dishes. It adds a wonderful spicy touch to tomato-based sauces.

Delicious In Taste Sweet Taste Nutritious Easy To Digest

Heera Javentry Mace 50g/ Jawantry powder - Mace is called javitri in Hindi. It is a spice that is obtained from the Myristica fragrans tree whose seed is the nutmeg. Mace is the net-like extra seed covering that covers the nutmeg's seed coat. Mace is spicy in taste, somewhat like a combination of pepper and cinnamon, with a strong aroma. To prepare it at home, first, clean the mace, and then roast the whole mace till crisp. Cool and then grind it.

A light and fruity Thai style sweet chilli sauce. Great for adding spice to all kinds of savoury foods. Ideal as a dip.

Heera Boiled Rose Coco Beans Tins 400g Rose coco beans, also known as crab eye beans. Perfect for making curries, stews or adding to salads.

Heera Golden Bread Crumbs 1Kg

Heera incense sticks are used to drive evil away famurs for the pure and clean burn experience, with a fantastic aroma. This a scent above the rest. Money drawing incense that has wondrous scent. Used to attract good fortune and prosperity your way.

Heera Sambar – south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa.

Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste.

Heera Ginger Whole (300g). Ginger is slightly peppery and sweet, with a pungent and spicy aroma. Much like garlic, fresh ginger mellows with cooking and turns bitter if burned. This is perfect to add in any dishes to give a ginger flavour!

Heera Tandoori masala is a mixture of spices for marinating meat and chicken before cooking in a tandoor, or clay oven, in traditional Indian and Pakistani cooking.

Heera Ginger Powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour.

Make your meals tastier with this salt which provides you with a boost of key nutrients!

A rich blend of purity and simplicity the collection of fragrances is simply irresistible and truly epitomizes the richness of indian perfume

Pooni Raw rice is a popular rice variety in South India, especially Tamil Nadu. If cooked properly, Heera premium quality Pooni Raw Rice maintain their individual integrity once cooked , and impart a wonderful sweet and nutty flavour – soulfoul.

Heera Tuver Lilva in Brine 400g