Burning incense is a good way to make a room a nice sanctuary where you go to relax. With some soft music, it can be the ultimate getaway, or a place for meditation and relaxation, all in your own home.

Heera Mustard Seeds adds a unique dimension to the taste of the dish whilst imparting a wonderfully rich colour.

Whole Dried Red Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish. You will get a hotter flavour if you chop the chillies, releasing the seeds. Popular in hot tarka dishes and thai curry dishes.

Heera Soybean is an important source of protein,and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds. For this reason, regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer.

Heera banana essence will bring great taste to any recipe. Giving you a nature-identical taste with just a couple of drops, it is an essential for any lovers of that sweet banana taste.

Ideal for use with everything from cakes, bakes, and desserts to yoghurts, ice creams and sauces, this versatile flavouring it sure to become a store cupboard favourite.

Heera Sindoor Dark Red Powder 40g

Heera Tamarind 1 Litre is a concentrated tamarind paste made from tamarind pulp. Tamarind is a tangy and sour fruit commonly used as a flavoring agent in various cuisines.

Heera Vanilla Flavour Essence is a Non alcoholic concentrated flavouring for all your baking needs. Ideal for making cakes, Boiled Sweets, Ice cream.

Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in sour chutneys, Anardana is also used in pastries and breads. Try grinding them and sprinkling over salads or vegetable dishes. Pomegranates are a beautiful fruit, with shiny red jewels called arils inside, containing sweet, juicy nectar that surrounds a white seed in the middle. While opening a pomegranate and freeing the jewels from the fruit is hard work, you might be making it even more difficult by spitting out the seeds.

Poha (flattened rice), also called beaten rice or Chiwda is dehusked rice flattened into flat light dry flakes. Poha or rice flakes swell when added to liquid, whether hot or cold. Thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain.

Consistency: Powder (ground sugar)

Jaggery is reported to have more nutritional and medicinal value than cane sugar.

Jaggery is used as an ingredient in both sweet and savory dishes. it is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components.

Heera Unrefined Jaggery (Natural Cane Suger) is a good source of vitamin b complex and it also contains ascorbic acid. It is delicious and has mineral salts too.

Heera Black Turtle Beans 1.5Kg

Heera Chapatti Flour Wholemeal 1.5Kg

Heera Chapatti Flour Fine 1.5Kg

Heera Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Rice flakes are prepared by flattening dehusked rice. This flattened rice or pressed rice makes for a light, healthy and delicious Indian snack and breakfast dish. Heera’s thick rice flakes can be prepared in a variety of ways - salted, with yoghurt, or pressed into cutlets or tikkis. It is quick to prepare and nutritious.