Our Coconut Flour is pure ground Coconut flesh. Used in South Indian and Sri Lankan dishes and sweets. Widely used to add coconut flavour and thickness without the shreds evident in desiccated coconut. Pure coconut - as simple and delicious as that.
Available in 6x1kg bags.
Chironji is an evergreen tree. After the hard shell is cracked, the stubby seed within is as soft as a pine nut and known as Charoli.
They taste just like almonds and are usually added to kheers, payasams and kulfis and are commonly used in sweets in India. However, they are also ground into powders for thickening savory sauces and flavoring batters, and stewed into rich, meaty kormas.
Charmagaz or dried melon seeds lend richness to curries when used as a paste and add a nutty crunch to sweets when used whole. The seeds are popularly used in halwas, fruit and vegetable salads, cereals etc.
Available In 250g
Brazil nuts are a good source of vitamins and minerals.
Ingredients: Brazil Nuts
Allergy Advice - Contains Nuts. This product is packed in factory which also processes Peanuts, Nuts, Sesame Seeds, Cereals, Milk, Sulphites & Sulphur Dioxide, Mustard, Celery, Soya & Wheat