Our Coconut Flour is pure ground Coconut flesh. Used in South Indian and Sri Lankan dishes and sweets. Widely used to add coconut flavour and thickness without the shreds evident in desiccated coconut. Pure coconut - as simple and delicious as that.
Available in 6x1kg bags.
Honey Cashews Using minimally processed honey and sugar we add a touch of sweetness to the cashew's unique, buttery flavor to create our honey cashews. Only 4 ingredients: wildflower honey, cane sugar, sea salt & cashews.
Golden raisins are plump, juicy, and full of flavour. Use them to give a burst of sweetness to mild curries such as korma, or stir through fluffy rice with turmeric and cashew nuts for a jeweled side dish. Golden raisins also work very well in sweet dishes such as rice pudding or even baked into bread dough along with walnuts, to serve with cheese.
Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. Brazil nuts are actually edible seeds from the Brazil nut tree, and they can be eaten raw or blanched. The nuts grow inside a round, coconut-like shell, in orange-like segments which, when split open, reveals around 12-20 Brazil nuts.