Split and dehusked to produce a small pale yellow split pea (dal)
Popular in North and South Indian cuisine
Great for creamy dals and soups
Can be used to prepare dumplings
If fried in oil, this dal will turn red and aquire a nutty flavour
A purplish brown colored rock salt, with a distinctive flavor. A special type of Indian mineral salt which has a very special smokey flavour.
Available in 300g bags.
Cleansing and purifying for marks/blemished skin
Natural turmeric extract and bergamot oil
Paraben free formula
Vegetarian Society approved
No mineral oil
Natco Cares:
The Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to hand select the finest natural ingredients. We then clean, grade and process our ingredients to exacting quality conrol standard . Our meticulous care and attention to detail ensures our product reach you in perfect condition and represent the finest of their kind.
KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Pack Size: 2kg