For best results always cook from frozen. Remove all packaging. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time. Cooking Precautions: All appliances vary, these are guidelines only. Extra care must be taken as splitting may occur. Check food is cooked thoroughly and piping hot throughout. Take care as products can be extremely hot after cooking.
Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.
Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Delicious to core, that's what this Mutter Kachori is! You would never have, really, tested a kachori with such a flavourful filling.
Crushed green peas are pepped up with a rather snazzy assortment of spices.
A popular Chinese dish, spring rolls are truly delicious. This lip-smacking snack is prepared using noodles, carrot, capsicum. With the goodness of veggies and deliciousness of the crispy outer crust, it is a perfect snack for kids. They will love this dish and is good for kids who don't eat veggies easily. What makes this easy snack recipe even more interesting is the combination of healthy and delicious taste. In fact, this is the simplest thing to prepare, when you are not in a mood to prepare something exotic to satiate those untimely hunger pangs.
Haldiram's moong dal kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also called Rajasthani moong dal kachori or khasta kachori.
Haldiram jhatpat bites offers crispy and spicy Indian kebab that is made by the fresh vegetables like potato, cauliflower, sweet corn, green peas, ginger & garlic, spices. You can feel the real crisp taste of the kebab and this 300g pack contains 12 pieces of kebabs