For best results always cook from frozen. Remove all packaging. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time. Cooking Precautions: All appliances vary, these are guidelines only. Extra care must be taken as splitting may occur. Check food is cooked thoroughly and piping hot throughout. Take care as products can be extremely hot after cooking.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Sabudana and potato tikki is a delicious Indian snack dish. This cutlet is a very popular sago tikki in every party of India. Soaked sago and boiled potatoes are mixed with an array of spices, simply turns into a a superb snack dish and great to serve with green chutney and tomato ketchup.
One Indian Bread which will surely top the charts, Haldiram's Mix Veg Paratha is a favourite for every reason! A truly fine stuffing of fresh vegetables flavoured with Onions, Herbs, Various Chilli Powders, Mango Powder and authentic Spices in Whole Wheat dough. Once baked, its taste will surely turn you into its ardent follower.. Ready in minutes. Stuffed range. Home made recipe. Extra stuffing. 100% natural. 0g trans fat & cholesterol. No preservatives. No artificial colours. Suitable for vegetarians. Haldiram's.