Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!
Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
With Khatti Meethi & Pudina Chutneys Traditional crispy potato patties stuffed with lentils & spices.
100% Natural
No Preservatives
0g Trans Fat
0g Cholesterol
Haldiram jhatpat bites offers crispy and spicy Indian kebab that is made by the fresh vegetables like potato, cauliflower, sweet corn, green peas, ginger & garlic, spices. You can feel the real crisp taste of the kebab and this 300g pack contains 12 pieces of kebabs
These spring roll pastry sheets can be used to make spring rolls or samosas.
They need to be defrosted before use. They are 250mm x 250mm in size, and there are forty sheets in a pack.
Ashoka Vegetable Kathi Roll is a tasty combination of potatoes and cauliflower cooked in traditional pickle spices and hand rolled in an Indian chapatti. This dish is very healthy and tasty. This Vegetable Kathi Roll is a perfect wrap for lunch or light dinner.