Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.

Delicious spicy mutton wrapped in a thin crispy pastry. Halal. Shazans.

Sabudana and potato tikki is a delicious Indian snack dish. This cutlet is a very popular sago tikki in every party of India. Soaked sago and boiled potatoes are mixed with an array of spices, simply turns into a a superb snack dish and great to serve with green chutney and tomato ketchup.

Medium Hot Hand Made 100% Veg Ready To Cook

Ingredients Fillings: Potatoes (37%), Green Peas (11%), Spices, Sunflower Oil, Green Chilli, Salt , Pastry: Wheat Flour, Water, Partially Hydrogenated Sunflower Oil, Salt, Ajwan , Chutney: Water, Jaggery, Tamarind, Dates, Sunflower Oil, Chilli, Salt . Suitable for Vegetarians.

Cooked in just 90 seconds Halal

HEALTHY SNACK WITH CHUTNEY.. JUST ENJOY IT.

Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).

Millet flour Healthy and nutritious Vegetarian product Ready-to-eat Traditional Gujarati dish

With Khatti Meethi & Pudina Chutneys Traditional crispy potato patties stuffed with lentils & spices. 100% Natural No Preservatives 0g Trans Fat 0g Cholesterol

Ready-to-eat No trans fat Vegetarian product No preservatives Frozen food - longer shelf life

Medium Hot Hand Made 100% Veg Ready To Cook. Punjabi Samosa is delightful North Indian Patty stuffed with mashed potatoes and green peas. The addition of green and khatti meethi chutney will increse its taste.

Haldiram's moong dal kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also called Rajasthani moong dal kachori or khasta kachori.

Haldiram's Khaman Dhokla is a vegetarian food item which basically originates from the Indian state of Gujarat. Dhokla is made from a fermented batter derived from rice and split chickpeas. Dhokla chat is basically made from soft, fluffy, steamed chick pea cakes seasoned with mustard and coconut.

Heat and eat snack. Crispy fried dumplings stuffed with green peas.. Enjoy the real taste..!!

Shana Punjabi Samosas Sweet & Spicy 8pcs (Frozen) 400g

Basically dabeli is a spicy, tangy and sweet potato filling inside a bun – more specifically the Indian bun – called as pav, drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev (fried gram flour vermicelli).

With Dry Garlic chutney Just Heat and Eat

Nepal Foods Punjabi Samosas, a typical Indian snack is a crunchy snack of melt-in-the-mouth filling & flavourful spices. They are wrapped in a crispy covering & are triangularly shaped.

A popular Chinese dish, spring rolls are truly delicious. This lip-smacking snack is prepared using noodles, carrot, capsicum. With the goodness of veggies and deliciousness of the crispy outer crust, it is a perfect snack for kids. They will love this dish and is good for kids who don't eat veggies easily. What makes this easy snack recipe even more interesting is the combination of healthy and delicious taste. In fact, this is the simplest thing to prepare, when you are not in a mood to prepare something exotic to satiate those untimely hunger pangs.