Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.
Now available in large 850g tins due to demand.
Available in 850g tins.
Kesar is a variety of mango like the alphonsa mangoes. It is widely grown in north of india. The pulp is extracted from the mangoes and got the natural sweetness. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a single pack of 800g tin.
Known in India as the "bitter gourd" or "bitter melon". This unusual looking vegetable is regarded highly as an aid to digestion and its ability to cure a wide range of common ailments. It looks like a very knobbly gherkin and has a taste and texture somewhere between a cooked courgette and a cucumber with crunchy edible seeds. A distinctive vegetable side dish .
Lotus root is an acquatic plant root grows under water and comes under water lily family. The formal name for the lotus is Nelumbo nucifera, although it is known by a variety of other native names in the countries where it grows.
A traditional food plant in Africa, this vegetable has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. Okra taste the best when stir fry.
Pigeon peas are an important legume crop. The Indian subcontinent, eastern Africa and Central America, are the world's three main pigeon pea-producing regions. The dried peas may be sprouted briefly, then cooked, for a flavour different from the green or dried peas.
A clear essence that is extracted from screwpine flowers. It has a strong fragrance and is used to flavour biryanis, kheer and other rice and sweet dishes. Also known as Kevda water. It is gluten free and suitable for vegetarians. The male pandanus flower is almost exclusively used for kewra distillation.
The spicy version of traditional Mango Chutney. This is simply Mango Chutney zipped up with a bit of ginger and chilli. Sweet and spicy at the same time- a delicious combination. Use as traditional Mango Chutney.
Suitable for vegetarians. Spicy.
A classic Indian hors d'oeuvre. Our Sweet Mango Chutney contains masses of chunky pieces of mango and is very mildly spiced with just a touch of ginger. The perfect accompaniment to any Indian dish and great with pappadums. Sweet & Mild. Suitable for vegetarians.