Aryan “Very Low Gluten” Multigrain Farari Atta is a must have for your kitchen. It is ideal for preparation of various Indian food items, snacks, starters etc. It is stone-milled using the traditional techniques of grinding grains. Lab Tested for between 20-100ppm of Gluten levels.
Free from gluten, preservatives and additives
Rice Flour is freshly milled from specially selected rice grains and is perfect for making idlis, dosas and puddings.
Rice Flour is perfect for both sweet and savoury dishes. Milled to a superfine texture which lightens sponge cakes and makes deliciously smooth sauces.
“UTTAM” Rava Idli is a steamed food product, less in calories and lot of nutrition. When served along with Sambhar, it makes a complete South Indian treat. It carries all the benefits of Rava and fermented dough.