Natco Desiccated Coconut medium grain size adds bite and texture to coconut macaroons and ice cream but is fine enough to coat marshmallows or chocolate truffles with a layer of white, nutty sweetness.
Potato Starch Allergy Advice:- This Product Is Packed In Factory Which Also Processes: Peanuts, Nuts, Cereals, Milk, Sulphites & Sulphur Dioxide, Mustard, Celery, Soya, Wheat. Small Children Can Choke On Nuts And Peanuts. Storage: Store In A Cool Dry Place We Also Recommend That This Product Be Placed Into An Airtight Container As Soon As The Packet Is Opened. Suitable For Vegetarians. Country Of Origin: Holland Milled & Packed In UK
Fudco Atta is freshly milled from wheat of the finest quality to ensure good nourishment and unsurpassed flavour. This product is completely free from additives and preservatives. Fudco Atta lives up to its name, REAL FLOUR, and is perfect for making traditional Indian Breads such as Chapattis, Puris and Parathas.
Real Flour for Real Chapattis!
Fudco White Chapatti Flour
Fudco Atta is freshly milled from the wheat of the finest quality to ensure good nourishment and unsurpassed flavor. This product is completely free from additives and preservatives. Fudco Atta lives up to its name, REAL FLOUR, and is perfect for making traditional Indian Bread such as Chapattis, Puris, and Parathas.
Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK
Heera Ground Rice (coarse rice powder) is made from finely milled rice. Ground Rice is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.
Bread crumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
White polenta, a staple of Northern Italy, is made from cornmeal
This is a medium grained quick cook polenta
Slowly pour polenta into boiling water stirring continuously for 5-8 minutes, season as desired
Gluten free with zero grams of trans fat
Product of Italy