Our Coconut Flour is pure ground Coconut flesh. Used in South Indian and Sri Lankan dishes and sweets. Widely used to add coconut flavour and thickness without the shreds evident in desiccated coconut. Pure coconut - as simple and delicious as that.
Available in 6x1kg bags.
Top-Op Singoda or Water Chestnut flour is made by drying and grinding water chestnuts. It is a fine, bright, white powder used in India to make food during fasts.
Eating was much easier and enjoyable than the making of Nepali Momos. Do not forget that these stuffed dumplings are among the favorites of Tibet, which have influenced Nepal, Bhutan, and northeastern India.
Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Indian sweets base galore
Fine buscuit flavouring
At KTC, we are experts in the provision of ethnic and mainstream food products.
Produced in Philippines
Heera Ground Rice (coarse rice powder) is made from finely milled rice. Ground Rice is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it’s gluten-free so can’t be used to make yeasted loaves of bread.
Odiyal is basically hard, edible snacks and the main ingredient for odiyal flour. It is also prepared in other form pulukdiyal. Odiyal has various health benefits it is rich in fiber, vitamin, and iron. High in nutrition and also has a long shelf life. Odiyal flour is smooth powder form use for making odiyal pittu and odiyal kool. Use for Various curry, paste for veggies, and other baking. Tasty and healthy ingredients to add in regular diet.