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Our Medium Flour (Atta) delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.
Made from cautiously fermented batter of rice and urad dal, this rice idli mix by Gits will make your idlis famous in the neighbourhood. This instant mix makes around eighteen idlis in only three easy steps.
Self Raising flour is a well kept secret of the English! no need to worry about adding the right amount of raising agent, this flour contains the perfect amount. No English kitchen is complete with out this in the baking cupboard.
Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Heera corn flour has a great aroma and flavor. It is extensively used in various recipes and provides a lip-smacking taste. It enriches your taste buds and gives a unique mealtime experience.
Jalpur brand
This flour is made from rice flour and chick pea flour
Make delicious dhoklas with this quality flour
Can be used to make other dishes too
1kg packet
Heera Crushed Wheat Coarse is a nutritious staple in the Middle East, bulgur wheat consists of wheat kernels that have been steamed, dried and crushed. Crushed wheat is a whole grain product used in baking made from grinding or chopping wheat berries into varying particle sizes.
Fine Cornmeal is made from maize which has been hygienically milled and cleaned to ensure it is free from any impurities. Fine Cornmeal is mostly used in Indian cooking to make breads, rotis and vadis. It can also be used as a 'breadcrumb' coating. Free from gluten, fine cornmeal can be used in controlled diets.
Odiyal is basically hard, edible snacks and the main ingredient for odiyal flour. It is also prepared in other form pulukdiyal. Odiyal has various health benefits it is rich in fiber, vitamin, and iron. High in nutrition and also has a long shelf life. Odiyal flour is smooth powder form use for making odiyal pittu and odiyal kool. Use for Various curry, paste for veggies, and other baking. Tasty and healthy ingredients to add in regular diet.
Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads. Our Atta is relied upon by restaurant chefs and home cooks alike. Milled from the finest wheats, Asli Atta is finely ground to absorb water easily, making a soft dough that is consistently easy to knead and roll out, for great tasting chapattis time after time.
Elephant Atta Medium Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis.
Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Traditionally from Africa, authentic plantain fufu flour is eaten across the continent and has a unique flavour.
Plantain Fufu Flour can be used to thicken soups and stews or when battering fried meat or fish. Its natural vegetable flavour adds a tart note to dishes.