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Our Medium Elephant Atta delivers the best of both worlds – taste and nutrition. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. Elephant Atta Medium is the nation’s favourite atta and has been awarded 2 gold stars at the ‘Great Taste Awards 2017.
Product of South Africa.
Replacement for wheat flour, to make cornbread and other baked products.
Is the main ingredient for tortillas, atone, and many other dishes of Mexican food..
Elephant Self-raising flour is perfect for making delicious, soft naan bread, bhaturas and other leavened breads. We select only the finest wheat flours and blend it with raising agents to ensure that our Atta gives the perfect rise and softness. Winning 2 gold stars at the ‘Great Taste Awards 2017, our Self-raising Atta is the first choice of many restaurants and caterers.
Cocoyam flour is one of the typical products of African food. The cocoyam fufu flour is used to make a pasta that accompanies meat, fish or vegetable dishes.
Jalpur Katlu Powder is a mix of around 32 different traditional herbs and is used for preparing sweets like gorpapdi, gunderpak, uradia, methipak and salampak.
Heera corn flour has a great aroma and flavor. It is extensively used in various recipes and provides a lip-smacking taste. It enriches your taste buds and gives a unique mealtime experience.
Indian sweets base galore. Fine buscuit flavouring. At KTC, we are experts in the provision of ethnic and mainstream food products.
Produced in Philippines.
Superior Quality Chapatti Flour. The original brand of Atta. High in Vitamin D. Naturally Low in Sugar, Saturated Fat and Salt. Suitable for Vegetarians.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.