This variety of chilly powder is more stronger and very hot .Mainly used for the preperation of meat and fish curries.

1 Pack of Laziza Haleem Masala ONLY Net Wt. 3.52oz. (100g) 1+1 Two Bags Inside With Ginger & Garlic Serves 14-16

This variety of chilly powder is more stronger and very hot .Mainly used for the preperation of meat and fish curries. Chilli powder is an essential ingredient in a Vindaloo base Originally introduced to India by the Portuguese who were the original creators of the Vindaloo, India is now the largest producer and exporter of chilli powder in the world.

As the name suggests, Karahi (Kadai) Chicken is prepared in the Indian wok known as ‘karahi’ in Hindi. The MDH Karahi Chicken Masala has just the right balance of spices so you can give this North Indian and Pakistani specialty the perfect, authentic taste.Karahi Chicken t is prepared with paprika and has a thick gravy that goes well with naan, roti or rice.

Ingredients: Salt, Rosemary, Onion Powder, Garlic Powder, Coriander, Black Pepper, Oregano, Mint, Parsley, Free flow agent - Silica.

Alum Powder (Fatakdi Powder) is often used in Pickle recipes when the aluminium ions in the powdered Alum help maintain the crispness of any fruits and vegetables.

Choose from a wide range of Natco Chilli Powder like Extra Hot Chilli Powder, Kashmiri Chilli Powder, and much more available Online at JustHaat Indian Grocery Store in the UK. Order now to avail home delivery!

Great mixture of different spices Help you prepare crispy mouth-watering mutton chops Perfect appetizer platter A recipe is provided on the box

Natco Kashmiri Chilli Powder is made from the ground dry-roasted skins of red chillies. Chilli powder is used generously in a wide variety of Indian dishes. It is extremely hot and adds heat and red colour to dishes. Chilli powder is an essential ingredient in a Vindaloo base. Chillies are high in Vitamin C and are said to have beneficial properties for blood circulation and purification and also have the ability to destroy toxins naturally. There are over 20 varieties of chillies from which chilli powder is made.

A convenient alternative to seeds. Can be added to soups. Keeps well, replace every 12 months or so. Available in 100g bag.

Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades. Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.

A purplish brown colored rock salt, with a distinctive flavor. A special type of Indian mineral salt which has a very special smokey flavour. Available in 300g bags.

A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly. Turmeric keeps for only a few months so replace regularly. Available in 1Kg bag.

Amchoor powder, also called "Amchur" or "Aamchoor" in Hindi, Amchoor translates literally as "mango powder"! Made from dried slices of immature green mangoes which are then ground into a powder, the colour of the ground spice is brownish-beige. the flavour is slightly acid/sweet.

Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.

Chilli Powder is the essential base for vindaloo dishes, providing considerable heat and flavour.

Ground Cumin s stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.

A traditional blend of aromatic spices from a secret recipe used since the days of the Raj. Garam Masala literally means mixed or blended hot spices.

Commonly used in Indian and Oriental cuisines. An essential ingredient for preparing pastes and marinades.