Deggi Mirch is a unique, age-old blend, processed from special varieties of colourful Indian red chillies. It is mildly hot and imparts glowing natural red colour to curried dishes making them palatable.
Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.
Spice blend for chickpeas.
Channa Masala is spicy masala chickpeas – and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish – and is either eaten with rice or bread.
Pani Puri, a dough ball filled with sweet, tangy and spicy water is one of the most favourite street food in India. Try MDH Pani Puri Masala to prepare the mouth-watering filling for your Pani Puri.
Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.
Shan Malay Chicken Biryani mix helps you recreate the authentic traditional taste of Chicken Biryani which is a true legacy of the sub-continental cuisine Shan Special Chicken Biryani Mix is a flavourful masala that gives you biryani in minutes at home. Made from a select variety of spices to make your Biryani time more delicious and tastier. Buy Now!!