Moth Beans also known as mut, mot, mat, papillion, haricot or dew bean. The moth beans are very small and brownish in colour, with a creamy yellow coloured interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetable or lentils for a staple curry in North India.
Rose Coco Beans are a good source of protein and are high in dietary fibre.
Never eat raw or uncooked beans or pulses. Unless advised otherwise, always soak beans and pulses overnight or for a minimum of 8 hours, drain away the water, rinse and boil in fresh water for a minimum of 15 minutes.
A staple ingredient in many dishes, Supercirio Tomato Puree delivers a genuine and delicate taste that is both distinctive and unmistakably authentic. Rich, thick and packed with Cirio’s vivid red tomatoes, its texture is inviting and enriches flavours to stimulate the taste buds and bring the home-made taste of Italy to your home. Unlike many other purées, Supercirio may also be used without diluting with water.
Natco Black Eye Beans, A classic beans with a dry but creamy texture. High in protein and fibre these beans are a staple base for many Asian and African stews and casseroles.