Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
Nestlé Maggi 2-Minutes Masala Noodles have been a classic Indian snack for a good few decades now. Maggi Masala is perfectly convenient for any snacking occasion, and is easy to make and consume. Maggi Instant Noodles come with a noodle cake and a flavourful tastemaker sachet made with a secret mix of choicest roasted Indian herbs and spices. So, everyone can now enjoy snack-time any time, without letting the hunger strike!
Khandavi, or chickpea flour rolls, is a popular and delicious snack. Chickpeas are an excellent source of protein and fibre, and uses minimal oil to make, making it light and health. Made with chickpea flour, yoghurt or curd, green chilli ginger and garlic paste, asafoetida powder, and grated coconut, coriander leaves, mustard seeds for tempering.
Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)-All products will be shipped from the UK