Each bag of LAY’S Sour Cream and Onion Flavor Potato Chips is a little reminder of how good the simple things are. LAY’S Sour Cream and Onion Flavor Potato Chips have been a flavor favorite for many years. The tart sour cream taste and onion flavor are blended to create the perfect seasoning that people have come to love.
Lock in moisture with our Turmeric Face Cream, packed with Argan Oil and Tego Turmerone, which nourishes and envelopes skin in a veil of softness. Infused with exotic ingredients of Turmeric extract, Shea Butter and Mandarin Oil, this creamy formulation melts into the skin to support an ultra smooth and luminous complexion.
Eucalyptus oil is a pure essential oil that has practical many healing properties. It comes from a fast-growing evergreen tree native to India and Australia, with global eucalyptus oil production mainly from Eucalyptus Globulus.
Eucalyptus oil is the distilled oil that comes from the dried leaves of eucalyptus – a colorless liquid with a strong woody and sweet smell. There are more than 700 different species of eucalyptus in the world, of which at least 500 produce a type of essential oil.
Diluted form of eucalyptus oil is taken orally for pain and inflammation of respiratory tract mucous membranes, coughs, asthma, bronchitis, sinus pain and inflammation, and respiratory infections. It is also used as an antiseptic, insect repellent, and treatment option for wounds, burns, and ulcer.
For healing mucus membranes (such as to safely and effectively treat allergies and asthma, you can apply a drop of eucalyptus oil on an organic cotton ball and sniff it several times a day. I also recommend adding a few drops to water or a nebulizer as steam therapy, or you can use a few drops in your bath water.
It is commonly mixed with other oils to make it more easily absorbed by your skin. This supports the moisturizing process, which explains the oil's presence in skin products like a natural sunscreen.
There are different ways to use eucalyptus oil, including aromatically, topically, or internally. For instance, it can be applied to skin within a carrier oil, such as coconut /almond or sesame oil. Add drop added to 1 to 3 teaspoons of carrier, and increase the essential oil as necessary.
A North Indian preparation of potatoes and chickpeas in a spicy hot sauce. A mouth watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapatis and puris. It's a masterly combination of potatoes and chickpeas in a spiced hot sauce for a rich taste with a final tangy touch
Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.
Cottage cheese in spinach gravy, Heera Palak Paneer is the easy way to enjoy this Indian favourite. The creamy dairy taste of the paneer (hard Indian cheese) is offset by the mushy textured taste of the palak (spinach). Simply heat on the hob or in a microwave and serve hot.
Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.