Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.
Leveraging on our vast industry experience, we are providing a high quality range of Ajwain Khakhra.
Free from impurity
Moisture proof packaging
Specifications and use:
Without onion and garlic
We use only 100% wheat flour for
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Integrated mix of six different grains
Comes with the goodness of wheat, soya, channa, oat, maize and psyllium husk
Rich source of essential Vitamins and Dietary Fibre
Low in saturated fats
Makes soft, fluffy rotis that have high nutritional value