Unripe green mangoes are dried and powdered to make amchur powder, a tart pale beige to the brownish powder used in dishes where acidity is required. Amchur is used to add a sour tangy fruity flavour without moisture in northern Indian dishes. Used in stir-fried vegetable dishes, soups, curries, and to tenderize meat and poultry.
Now you can enjoy home made taste in bhakhri, Its suitable for Morning, evening breakfast, or picnic or travelling Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Gujarat, but also in India also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and North Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a British biscuit with respect to hardness