Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.
Okra Comes From A Large Vegetable Plant; It Has A Mild Flavour As Well As A Unique Texture. Shana Okra, Either Whole Or Cut, May Be Used Immediately From Frozen, Making Them A Tidy And Convenient Way Of Enjoying The Vegetable At Its Best.
Haldiram's Punjabi Samosa is a mix of different veggies. It is a wheat flour dough that is shaped into a triangle and filled with the stuffing than deep fried. It is crispy, delicious and flavourful. They are a great snack that is crispy and spicy. These super delicious samosa now can be savoured at home within minutes. Haldiram's Punjabi samosa are pre cooked and frozen, you just need to defrost and heat them. This cocktail samosa is a great addition to any parties.
Shana Papdi Lilva come from the finest papdi, which are podded with greatest care to provide the highest quality Lilva beans. Shana Papdi Lilva may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
The fresh tender green leaves of the fenugreek plant, called Methi have a bitter-sweet flavour and are widely consumed as a regular green vegetable in Indian cooking. Shana Methi is chopped and may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Infused With The Garlicky Goodness Of Fresh Garlic And Herbs, Our Garlic Naan Is The Perfect Accompaniment To Any Meal.
Shana Naan Bread Is Made With Simple, Fresh Ingredients. When Cooked/Baked, You Will Get A Soft, Fluffy Garlic Naan Bread Bursting With Flavor.
Karela is a slender, climbing vine with long stalked leaves producing separate yellow male and female flowers. Shana Karela may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.