Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!

Guar is an annual summer legume, native to a tropical Africa and Asia and resembles a flat Kenyan bean. Shana Guar may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.

Spiced vegetables, wrapped in a thin crispy pastry.

A Punjabi style samosa made with a blend of vegetables and spices in a crispy pastry.

Shana’s Plain Lacha Parathas are created using only the finest ingredients. Twirling the dough into circles before it is rolled out gives them their famed flaky and crisp textured layers.

Ocean Classic Tilapia Fillets 800g

Karela is a slender, climbing vine with long stalked leaves producing separate yellow male and female flowers. Shana Karela may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.

Think Ahaa Frozen Cooked Prawns 41/50 400g

Shazans MicroCook 12 Chicken Kebabs Frozen , Seasoned Chicken and Vegetables Finely Ground and Formed into a Cooked Kebab.

Minced chicken blended with herbs and spices.

COC 4 Ovenable Vegetable Burgers 450g

Crispy Besan Roti 15 Roti 400g

Quick and Easy to Prepare Delicious Vegetarian-friendly Easy to prepare suitable with all side dishes.

100% Natural No Preservatives & 0% Trans Fat - Authentic Indian Breads Stuffed With White Radish, Herbs & Spices

A popular starter in many cuisines, this traditional Chinese appetizer has been given a South Asian makeover with the addition of masala and other varieties to suit a myriad of tastes.

John West Tuna Chunks 145g

Dockside Peeled & Devined Prawns 1Kg 8-12 IQF

Good quality products including 16/20 Seahawk IQF Raw King Prawns 800g, from a wholesale distributor. Triple Eight provides wholesale food delivery to Chinese restaurants and takeaways. They have been delivering goods to the south of England and Wales, in their fleet of temperature controlled vehicles, for 20 years. This keeps the products in the best condition possible. They have knowledgeable buyers who work closely with global suppliers and manufacturers worldwide with the sole aim of bringing quality products at the very best value for money in the marketplace. They offer a wide variety of products, including 16/20 Seahawk IQF Raw King Prawns 800g, in hopes to inspire chef menus by giving them more choice. Whether you are a Chinese Restaurant, Thai Takeaway or Oriental Market, cooking the dish or providing the goods for others to cook, Triple Eight will provide a wide variety of food for your customers to rave about. They can offer a large range of products sourced from their wide network of experienced and knowledgeable buyers across the Far East. Their temperature controlled vehicles ensure your goods arrive in good quality and hygienic condition, ready for preparation and sale. They provide top-notch customer service from their dedicated sales team which is second to none. They are located in Wiltshire in the South West which provides the perfect location to supply a vast range of Oriental produce all over the south of England and Wales. Requesting a quote is simple and easy, simply browse and add their products to your online basket then submit your quotation request where a member of the Triple Eight team will be in touch.

These Medium spicy Ashoka Potato Samosa is triangular in shape and filled with schezwan potatoes. It is crispy and delicious in taste.

Haldiram's Onion Bhaji are tasty and delicious. They are sliced onions that are dipped in chickpea flour batter and deep fried. It is a popular Indian snack that all love. It is crispy, delicious and flavourful. They are a great snack that is crispy and spicy. These super delicious bhaji now can be savoured at home within minutes. Haldiram's onion bhaji are pre cooked and frozen, you just need to defrost and heat them. It is a great evening snack that can be served with green chutney (cilantro dip) and tamarind chutney