International Taste & Quality Institute - Suitable for vegeterians

The Ingredients Consist Of Carrot 60%, Sunflower Oil, Salt, Green Chilli 7%, Chilli Powder, Mustard, Acetic Acid, Fenugreek, Turmeric Powder, Coriander Powder, Cumin Powder, Asafoetida(Wheat)

This is a Vegetarian product. Made with mango shred, sugar and other spices Ashoka chhundo taken with everything from parathas to pancakes & offering the mouth-watering taste of fresh mangoes. Swad's chhundo is the ideal morning achaar! The rich flavor of Gujarati cuisine mixed with the Brand's endeavours to provide best quality is a combination that speaks for itself Store in cool dry place, keep away from sunlight. Once opened use within 3 months and best before date No artificial preservatives & Gluten Free, An ISO:22000:2005(Food Safety Management System) Certified Company, Halal

Pav Bhaji - Spicy mashed vegetables cooked in a rich spicy sauce. A favourite meal at anytime, this dish is popular all across India. Serve with Bread Rolls or Naan Bread.

A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake.

A speciality of the western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter