Plain pappadoms Product life:-unopened: 18 months and opened: 3 months, Store in cool and dry condition, in an air tight container Made out of urid flour, rice flour, calcium carbonate, and vegetable oil

These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.

Plain Madras Pappadums Wafer thin rice & lentil crackers Free from artificial colours & flavours Suitable for vegans Vegetarian Society approved A traditional crispy sna

this is Indian Big round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home

These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun.

Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick. Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.

Quick to Cook Ready In Seconds. 200g Pack Size. Product of India. Natco Brand. It can be deep-fried.

Black Pepper Pappadoms are delicious traditional crispy flatbreads made from lentil flour. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys, pickles and rice

Jeera Pappadoms

Heera Madras Plain Pappadams 200g

Enjoy a classic accompaniment i.e.mini papad to Indian food. They are crispy, with a full peppery flavour. So easy to make and simply shallow fry them in hot oil or you can use it as a healthier option, microwave them for 20 to 30 seconds.

A ready to cook a snack, Plain Papad becomes crispy and crumbly when microwaved or deep-fried. Garnish it with some tomato, onion, and chili to add a spicy twist or serve it plain as a side dish with meals. Crispy and crumbly, ready to cook.

Microwaveable Pappadoms are super convenient as they don't require frying. Enjoy with chutneys and pickles.

Heera Chana Masala Papadums 200g

Large lentil poppadoms with cumin seeds for added spicyness – an essential accompaniment to any Indian meal. These pappadums can be micowaved for perfect results.

BBD : 30/06/2021

Heera Mini Pappadums are a great snack size pack Perfect for parties and gatherings, also good for lunch boxes Plain mini pappadums. Easy to cook just 1 minute in oil or 3 minutes in a microwave.

Fudco Mini Papad BlackPepper 200g

Fudco Mini Papad Green Chilli 200g

Fudco Mini Papad Jeera (Cumin) 200g

Sri Ganeshram’s Appalam are the delicious, crispy extra special papads which are light and delight for the stomach to load with and perfect for accompanying meals during dinner time.