Ingredients
Urid Flour, Rice Flour, Salt, Cumin Seeds (2%), Raising Agent, Calcium Carbonate, Vegetable Oil.
Directions
Deep fry 10-15 pappadoms at a time in a pan of hot oil, pressing each down gently into the oil with a flat spoon. Remove after 10-15 seconds and drain off any excess oil on a piece of kitchen paper. Serve immediately.