Raw mangoes are firm in texture and are super tangy and sour in taste. They are an excellent source of Vitamin B complex, Vitamin C & Fibre. Raw mangoes are perfect for preparing varieties of pickles and can also be enjoyed simply with a dash of chilly powder and salt.
Integrated mix of six different grains
Comes with the goodness of wheat, soya, channa, oat, maize and psyllium husk
Rich source of essential Vitamins and Dietary Fibre
Low in saturated fats
Makes soft, fluffy rotis that have high nutritional value
This is a Vegetarian product.
Specialty: Ideal for Indian, Chinese, Mexican and Italian foods
Quality: Export Quality
Storage Instruction: Store in cool and Dry Place and Way from sun Light
Material Feature: Vegetarian
Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.