White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers. Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper.
Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.
JK Special Curry Powder is the fast-food equivalent in the range of blended spices. It gives vegetable dishes a rich flavour and the mouth-watering colour. This ‘one-stop’ masala makes your dishes tempting and irresistible.
Fudco Extra Hot Chilli powder is a staple ingredient found in every Indian Kitchen. It is one of the main spice needed for every spicy food. It is ground from the finest and most pungent red chilies. It has a hot flavor, enhances other ingredients and the dish as a whole. Add it to your food as per your taste. Chilli powder also adds red color. It has a long shelf life. Store in a dry and cool place.
Rasam is a very popular South Asian soup. Contains a lot of spices that will leave your taste buds in awe with all the extravagant flavors. Simply add water and enjoy it as a soup or pour it over your plate of rice and divulge into your taste buds.