Powder milk is made from fresh, pasteurized skim milk. First, the milk is concentrated in an evaporator until 50% of the milk solids remain. Next, the concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind tiny dry milk particles.
An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.
Available in 100g bag.
Pav Bhaji - Spicy mashed vegetables cooked in a rich spicy sauce. A favourite meal at anytime, this dish is popular all across India. Serve with Bread Rolls or Naan Bread.
Parle Krack Jack is a crunchy and tasty biscuit with the balance of sweetness and saltiness. Its sweet and salty flavour is a perfect pair for tea or coffee. It has a crispy and crunchy texture with the right amount of sweet and salty flavour.
Whole green peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.
Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.