Ingredients: Chick Peas, Water, Salt.

Rice grains pressed flat to increase water aborption and reduce cooking time. Cooks in minutes and is fantastic sweet or savoury. Think couscous but better!

Yellow peas are husked and about quarter inch wide and pale yellow in color. These delicious peas, wholesome peas are used in dishes across the world and are an excellent choice for thick and hearty dals or soups.

Whole Brown Lentils Belonging to the Lentil family, sabut masoor dal are round flat lentils, in dark brown colour and have an orange interior. Also linseed has been prized for their health-protective properties. It protects us from many diseases as well.

Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.

Natco Methi Seeds, or Fenugreek Seeds, can be sauted in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.

This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.

Produce Of Thailand

Natco Chick Peas in salted water Perfect for salads and stews Also can be used for curries

An essential ingredient in some garam masala mixtures , Have a strong menthol aroma and the rich flavour of its seeds .

Natco Natco Kala chana (black chick peas)

A staple of Middle Eastern and Indian cuisine, fenugreek seeds have a rich, distinct flavour. In Indian cookery it is called methi and is used in a huge variety of recipes. Like the aromatic herb that grows from it, fenugreek can really make a flavour difference to your cooking, making it an essential for the store cupboard. Save time and effort with our fenugreek powder, adding it directly to your cooking.

Cardamom is called the queen of spices, second only to black pepper, the king of spices.

Add Green Raisins to cakes or make your own fruit mix as a health snack.

Creamy textured large brown chick peas Used as a base for houmous, spicy dips and salads Good source of protein and are high in dietary fibre It could also be ground into a flour for 'gram flour'

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

PRE-COOKED FLAKED RICE: Natco Powa is produced from pre-cooked rice which is then pressed flat and dried

Ground rice is freshly milled from specially selected rice grains. It can be used as a substitute for wheat. Perfect for both sweet and savoury dishes. For coating poultry when roasting for delicious crispy skin. 100 Percent natural and free from preservatives and additives.