Tamarind and Salt
The pulp of the Tamarind fruit has a piquant, sweet and sour flavour. Use to make a delicious marinade for chicken, fish or lamb or a sharp dip for samosas.
Preparation: Place tamarind block in a bowl with 125ml warm water. Mash with a fork until pulp dissolves into a thick paste. Add more water as required. Discard any remaining skin or seeds.