A staple of Middle Eastern and Indian cuisine, fenugreek seeds have a rich, distinct flavour. In Indian cookery it is called methi and is used in a huge variety of recipes. Like the aromatic herb that grows from it, fenugreek can really make a flavour difference to your cooking, making it an essential for the store cupboard. Save time and effort with our fenugreek powder, adding it directly to your cooking.
Natco Methi Seeds, or Fenugreek Seeds, can be sauted in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.
Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
This is a Vegetarian product.
Specialty: Ideal for Indian, Chinese, Mexican and Italian foods
Quality: Export Quality
Storage Instruction: Store in cool and Dry Place and Way from sun Light
Material Feature: Vegetarian
Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.
Jaggery is often called Cane Sugar. It is a dark, coarse, unrefined sugar made from the sap of a variety of palm tree or from the sugar cane juice. It has a sweet, rich and fudgy caramel flavor and complements anything you would use normal sugar for. Natco Jaggery Goor comes in a solid block and is used for making Indian sweets, and used in tea or coffee just like ordinary sugar.
Whole Brown Lentils Belonging to the Lentil family, sabut masoor dal are round flat lentils, in dark brown colour and have an orange interior. Also linseed has been prized for their health-protective properties. It protects us from many diseases as well.
Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.
Creamy textured large brown chick peas
Used as a base for houmous, spicy dips and salads
Good source of protein and are high in dietary fibre
It could also be ground into a flour for 'gram flour'