Also called Carom or Lovage seeds, they have a flavour similar to thyme but much stronger. Used in Indian breads, Gram flour snacks and also go well with fish. They are also a common ingredient in balti cooking and in bhajias and pakoras.
Mix with milk for a traditional Asian milk rose drink
Can be used with ice cream or kulfi as a dessert topping
Used to flavour many alcoholic drinks such as vodka or gin
Intense nose of rose petals, flowery rose aroma
A slightly less pungent version of our Hot Curry Powder when a milder flavour with less heat is required. An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.
Net Weight: 1Kg refill.
A medium hot vegetable curry dish from Gujarat. Chunks of sweet potato mixed with kand root, aubergine, beans and banana blended with turmeric and mixed spices make up this unusual but rich and filling dish. Can be eaten on its own with rice and breads or as a side dish. Heat and serve.
Can be used either as a cooking paste or as a side accompaniment to spice up any meal. This is REALLY hot and ideal for the serious chilli enthusiast as it is a fiery combination of pureed hot red chillies and garlic blended with lime juice, spices and vinegar. Try a tiny amount on its own with pappadums if you dare! VERY HOT
All the flavour and texture of fresh ginger without the inconvenience of peeling and chopping. Ginger paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine.
Available in 1Kg glass bottle.
Sarson ka saag is one of the famous dishes known in India mostly in the Punjab region where this is eaten regularly. It is like a type of spinach but more bitter and darker green. This is a single pack of 800g tin.