This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.

White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers. Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper.

Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.

Made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking. The flavour is slightly acidic/sweet. Available in 20 x 100g bag.

Natco Chick Peas in salted water Perfect for salads and stews Also can be used for curries

Choose from a wide range of Natco Chilli Powder like Extra Hot Chilli Powder, Kashmiri Chilli Powder, and much more available Online at JustHaat Indian Grocery Store in the UK. Order now to avail home delivery!

Large lentil poppadoms with cumin seeds for added spicyness – an essential accompaniment to any Indian meal. These pappadums can be micowaved for perfect results.

Rajah Spices & Seasoning Hot Madras curry powder This hot curry powder has an extra kick to it for those spicy tikkas and kormas Rajah is one of the well known brands that provide high quality spices and seasoning This is a listing for one packet of 100g

Cooked Chick Peas In Salted Water.

Soaking your feet in warm water to which salt has been added will give relief to tried feet. By putting a pinch of salt into the water before placing flowers into a vase, it will freshen them. During the winter frosts you can throw salt onto ice and snow and it will help it to melt quickly. When coal on the barbecue are really red, sprinkle, salt onto them , it reduces the amount of smoke and the briquettes stay red longer. Salt baths are recommended for twists and sprians they are also a good tonic.

Green lentils are larger in size and shape to red lentils with a delicious rich pea like flavour. An alternative to puy lentils. Available in 500g bags.

Convenient cooking for authentic Indian cuisine Made from pressed, fresh coconut kernel A milky white color and distinctively sweet Can be added to hot curries to reduce their heat No added sugar or preservatives

Rich Flavor 100% Veg Best In Quality Healthy

Palak Paneer is a smooth & creamy spinach sauce infused with Indian spices which becomes a delicious base for pan-seared paneer. Enjoy the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Perfect for mixed households. Fast and easy, Keto-friendly, Gluten-free! Available at JustHaat Online Grocery Store in the UK

Be it any day, a comforting bowl of dal is always the answer to feed a hungry stomach. It is not spicy nor is it too bland, it is like a gravy to eat with Rotis/chapatis or just mix with plain old rice. It is full of proteins and loaded with nutrients if you add greens or vegetables like in this dal palak.

Methi Malai Matar is a delectable dish made with fresh, chopped methi leaves (fenugreek leaves), green peas, thick, delicious cream, and Indian spices. Its delicate green colour, wonderful aroma, and fibrous, healthy ingredients make it the perfect addition to your dinner or Lunch. Order Online from JustHaat Indian SuperMarket in the UK and Enjoy the Taste of Indian Delicacies

BBD : 23-03-2024

The world's favourite spice coarsely ground. Widely used at the table as a seasoning for fish and meats.

The world's favourite spice finely ground for general use as a condiment or cooking. A general table sesoning. Available in 100g bag.

Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!