Whole Green Peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.
This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.
Red lentils.
Pack Size: 2kg
Produce of more than one country.
Perfect for soups, stews and casseroles
Suitable for vegetarians
Naturally low in fat, high in fibre and rich in protein.
KTC gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Pack Size: 2kg