Chings present speedy and delicious noodles with a Manchurian flavor twist. Not too peppery but has the desired kick. It is loaded with your favourite mouth watering veg manchurian flavour. The addition of crunchy veggie bits makes these noodles even more delightful.
One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour.
This is a Vegetarian product.
Filled with the goodness of wheat and milk
Parle-G has been a source of all-round nourishment for the nation since 1939
As its unique taste expanded over the globe
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 100g
Golden chivda is a premium quality savoury snack made up from thin, crispy, golden yellow colour poha- flattened rice. Chivda snacks, also known as chiwda, is a a popular tea time snack in Maharashtra.