Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly fry or grill until browned. Looks great on the plate and is delicious with a sharp tamarind or coriander chutney, raita or yoghurt.
Young Patra Leaves (29%), Gram Flour (29%), Refined Vegetable Oil, Spices, Tamarind, Water, Salt, Citric Acid..
Nutrition / Allergen Information
Suitable for vegetarians.